Type of milk : Goat Heat treatment : Pasteurized Look : Thick orange rind, airy white to ivory paste Texture : Smooth, thicker when well matured Smell : Warm, lactic, slightly caprine Taste : Sweet flavor, peppered hazelnut taste, goaty finale Wine pairing : Bloomy white wine (Irouléguy) – Spicy red wine / Beer pairing : Amber beer Country : France Region : Occitanie Department : Ariège Province : Comté de Foix